Effects of Post-harvest Storage and Boiling Time on Some Biochemical Parameters of Two Yams Species (Dioscorea cayenensis-rotundata variety "tambi″ and Dioscorea alata variety ‘’azaguié’’) Tubers. (2022). Journal of Basic and Applied Research in Biomedicine, 3(1), 16-21. https://jbarbiomed.com/home/article/view/142