“Effects of Post-Harvest Storage and Boiling Time on Some Biochemical Parameters of Two Yams Species (Dioscorea Cayenensis-Rotundata Variety "tambi″ and Dioscorea Alata Variety ‘’azaguié’’) Tubers”. 2022. Journal of Basic and Applied Research in Biomedicine 3 (1): 16-21. https://jbarbiomed.com/home/article/view/142.