[1]
“Proximate composition of wild yam Dioscorea praehensilis Tubers flours as Influenced by Boiling Times”, J. basic appl. Res. Biomed., vol. 4, no. 3, pp. 58–62, May 2022, Accessed: May 21, 2025. [Online]. Available: https://jbarbiomed.com/home/article/view/183