“Effects of Post-Harvest Storage and Boiling Time on Some Biochemical Parameters of Two Yams Species (Dioscorea Cayenensis-Rotundata Variety "tambi″ and Dioscorea Alata Variety ‘’azaguié’’) Tubers”. Journal of Basic and Applied Research in Biomedicine, vol. 3, no. 1, Mar. 2022, pp. 16-21, https://jbarbiomed.com/home/article/view/142.