Effects of Post-harvest Storage and Boiling Time on Some Biochemical Parameters of Two Yams Species (Dioscorea cayenensis-rotundata variety "tambi″ and Dioscorea alata variety ‘’azaguié’’) Tubers. J. basic appl. Res. Biomed. [Internet]. 2022 Mar. 17 [cited 2025 May 21];3(1):16-21. Available from: https://jbarbiomed.com/home/article/view/142