MOHAMED, I.; MADI, M.; LAMLOM, S.; ATTITALLA, I. Effect of Rosemary Extract and Vitamin E on Lipid Peroxidation and the Quality During Chilling and Frozen Storage of Fried Nile Tilapia Fillets (Oreochromis niloticus). Journal of Basic and Applied Research in Biomedicine, [S. l.], v. 7, n. 1, p. 1–8, 2021. Disponível em: https://jbarbiomed.com/index.php/home/article/view/1. Acesso em: 22 dec. 2024.