AKPAN, I.; FRANCIS, A. Kinetic Potentials of the Effect of Ethanol on Iron Content of Ashed Cow Blood. Journal of Basic and Applied Research in Biomedicine, [S. l.], v. 3, n. 1, p. 10–15, 2022. Disponível em: https://jbarbiomed.com/index.php/home/article/view/141. Acesso em: 22 dec. 2024.