KOUADIO, N.; PATRICE, Y.; GNANWA, M.; KONAN, H.; KOUADIO, J.; KOUAMÉ, L. Effects of Post-harvest Storage and Boiling Time on Some Biochemical Parameters of Two Yams Species (Dioscorea cayenensis-rotundata variety "tambi″ and Dioscorea alata variety ‘’azaguié’’) Tubers. Journal of Basic and Applied Research in Biomedicine, [S. l.], v. 3, n. 1, p. 16–21, 2022. Disponível em: https://jbarbiomed.com/index.php/home/article/view/142. Acesso em: 21 nov. 2024.