SONGUIMONDENIN, S.; MARTIN, K.; SIAKA, B.; APPOLINAIRE, K.; HUBERT, K.; PARFAIT, K.; KOUAMÉ, L. Proximate composition of wild yam Dioscorea praehensilis Tubers flours as Influenced by Boiling Times. Journal of Basic and Applied Research in Biomedicine, [S. l.], v. 4, n. 3, p. 58–62, 2022. Disponível em: https://jbarbiomed.com/index.php/home/article/view/183. Acesso em: 21 nov. 2024.