AHMED, M.; BASHIR, B.; ABDILAHI, M.; MAHAMED, S. Prevalence of Salmonella and Escherichia coli and Associated Risk Factors Among Camel and Bovine Meat Slaughtered at Jigjiga Municipal Abattoir, Somali Regional State, Ethiopia . Journal of Basic and Applied Research in Biomedicine, [S. l.], v. 10, n. 1, p. 6–10, 2024. DOI: 10.51152/jbarbiomed.v10i1.233. Disponível em: https://jbarbiomed.com/index.php/home/article/view/233. Acesso em: 19 sep. 2024.