ABUBAKAR, B.; GIAZE, R. Effect of sub-critical temperature during water extraction on the yield and total antioxidant properties of germinated brown rice. Journal of Basic and Applied Research in Biomedicine, [S. l.], v. 2, n. 2, p. 90–93, 2022. Disponível em: https://jbarbiomed.com/index.php/home/article/view/58. Acesso em: 22 dec. 2024.