ANNO, A.; KONAN, H.; KOUADIO, J.; DUÉ, E.; KOUAMÉ, L. Chemical composition and nutritional value of two edible mushrooms from three regions of Côte d’Ivoire. Journal of Basic and Applied Research in Biomedicine, [S. l.], v. 2, n. 2, p. 119–125, 2022. Disponível em: https://jbarbiomed.com/index.php/home/article/view/61. Acesso em: 24 nov. 2024.