[1]
Y. Moustafa, H. Abd El-Aal, and M. Abd El-Wahab, “Introduction of Purple and Deep Purple F1 Carrot Hybrids to Egypt Showed High Antioxidant Activity and High Content of Total Flavonoids and Phenols”, J. basic appl. Res. Biomed., vol. 2, no. 2, pp. 148–156, Mar. 2022.