Anno, Atta, Hubert Konan, Jean Kouadio, Edmond Dué, and Lucien Kouamé. “Chemical Composition and Nutritional Value of Two Edible Mushrooms from Three Regions of Côte d’Ivoire”. Journal of Basic and Applied Research in Biomedicine 2, no. 2 (March 15, 2022): 119–125. Accessed November 24, 2024. https://jbarbiomed.com/index.php/home/article/view/61.