1.
Ahmed M, Bashir B, Abdilahi M, Mahamed S. Prevalence of Salmonella and Escherichia coli and Associated Risk Factors Among Camel and Bovine Meat Slaughtered at Jigjiga Municipal Abattoir, Somali Regional State, Ethiopia . J. basic appl. Res. Biomed. [Internet]. 2024 Aug. 30 [cited 2024 Sep. 19];10(1):6-10. Available from: https://jbarbiomed.com/index.php/home/article/view/233