Published: 2021-06-30

Original Article

Effect of Rosemary Extract and Vitamin E on Lipid Peroxidation and the Quality During Chilling and Frozen Storage of Fried Nile Tilapia Fillets (Oreochromis niloticus)

Ibrahim Mohamed, Mohamed Madi, Sabah Lamlom, Idress Attitalla

1-8

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Nutritional and Elemental Characterization of Local Forest Spices used among Itsekiri Ethnics, Nigeria

Ofodile E.A.U, Odatuwa-Omagbemi L, Oladele A.T, Alade G.O

9-13

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Effect of IMT-03, an Herbal Formulation in Cyclophosphamide-induced Immunosuppression in Mice

Avijit Hazra, Tapas Sur

14-17

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Comparative Studies on the Phytochemical Constituents and in vitro Antioxidant Activities of Methanol and Ethyl Acetate Leaf Extracts of Talium Trangulare

Oyedotun Oyeleke, Mutiat Bamigboye, Boyede Olowookere, Kehinde Alabi, Samuel Oladele, Johnson Oladele

18-23

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Respiratory Burst Factors in Nigerian Patients with COVID-19

Ganiyu Arinola, Fabian Edem, Temitope Alonge

24-28

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In vitro Insights into Prospect of Cnestis ferruginea Pulp Extract as an Antimicrobial Agent

Lawrence Ajala, Oladejo Ogunlowo, Mathew Okafor, Stella Ezem, Olayemi Ogunlowo, Adebayo Adeleke

39-43

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Serum and Urinary Levels of Nitric Oxide and Uric Acid in Nigerian Children with Asthma

Olatunbosun Arinola, Temiloluwa Olaiya, Victory Edem, Sheu Rahamon

44-48

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Fabrication and Release Kinetics of Liposomes Containing Leuprolide Acetate

Sudipta Das, Arnab Samanta, Koushik Bankura, Debatri Roy, Amit Nayak

35-38

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Short Communication

Association Between Thalassemia and Leucocytic DNA Damage: A Pilot Study

Yim Szeto, Charlton CHAN

29-31

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Antimicrobial Activity of Medicinal Compounds Produced by Fungal Degradation of Soybean Oil Using Lignocellulose Biomass as Surface

B. E. Nyong, Jones B., Ita O., Ita O.

32-34

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